Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.
Nose:Basil, pine needle, green apple
Palate: Sweet pear, mint, kiwi
Finish: Green tea, subtle smoke